BEER-STEAMED CLAMS

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Beer-Steamed Clams image

How to Make Beer-Steamed Clams

Provided by Chris Fischer

Categories     Beer     Appetizer     Steam     Dinner     Lunch     Clam     Spring     Summer     Bon Appétit     Massachusetts     Sugar Conscious     Low Sugar     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 3

1 12-ounce bottle pale lager
5 pounds hard-shell clams (such as littlenecks), scrubbed
Lemon halves (for serving)

Steps:

  • Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.

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