WINE BBQ SAUCE

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Wine BBQ Sauce image

Provided by Food Network

Time 34m

Yield 1 pint

Number Of Ingredients 9

3/4 cup red wine
1/2 cup red or white wine vinegar
1/2 cup olive oil
1 cup minced chives or scallion tops
1 cup minced parsley
2 or 3 cloves garlic, minced
1 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon soy sauce

Steps:

  • This sauce is best if prepared the day before. In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.

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