CHEESE & BEER BREAD
An easy bread recipe in an hour... no proofing required!!
Provided by whyiamnotskinny
Time 1h
Yield Makes Loave
Number Of Ingredients 7
Steps:
- Sift dry ingredients
- Beat Eggs and add beer.
- Add to dry ingredients with cheddar cheese until lightly blended
- Pour into greased loaf pan
- Bake for 45min at 190C
- Remove from tin and cool on a wire rack.
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