BASIC BUTTER CAKE
Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit
Provided by Satyne
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
- Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
- Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.
Nutrition Facts : Calories 340.7, Fat 18.8, SaturatedFat 11.4, Cholesterol 93.2, Sodium 471, Carbohydrate 39.1, Fiber 0.6, Sugar 20.9, Protein 4.6
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