SMOKED SALMON & CAMEMBERT FRITTATA

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Smoked Salmon & Camembert Frittata image

Make and share this Smoked Salmon & Camembert Frittata recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces smoked salmon
4 asparagus spears, trimmed
7 ounces camembert cheese
8 eggs
1/2 cup cream
salt and pepper
baby salad leaves, to serve
crusty bread, to serve

Steps:

  • Preheat oven to 350°F
  • Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
  • Arrange over the smoked salmon. Top with the sliced camembert.
  • Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
  • Bake for 30-35 minutes or until puffed and golden.
  • Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.

Nutrition Facts : Calories 419.2, Fat 30.1, SaturatedFat 14.8, Cholesterol 490.6, Sodium 984.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 33.2

*** Explore more Smoked Salmon & Camembert Frittata Recipes »

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