MAKE-AHEAD BAKED POTATOES

Make-Ahead Baked Potatoes image

Try our delicious Make-Ahead Baked Potatoes. Our Make-Ahead Baked Potatoes are all dressed up and looking spudly with their bacon-studded cheese filling.

Provided by My Food and Family

Categories Home

Time P1DT35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small baking potatoes (1 lb.)
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Prick potatoes in several places. Microwave on HIGH 6 to 8 min. or until tender, turning over and rearranging after 3 min. Cool 5 min.
Cut thin slice off top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese spread, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
Heat grill to medium heat. Unwrap potatoes; place on grill grate. Grill 15 min. or until heated through.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 8 g