BARLEY TABBOULEH

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Make and share this Barley Tabbouleh recipe from Food.com.

Provided by Ck2plz

Categories     Grains

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 cup pearl barley
5 cups chicken broth or 5 cups water
2 tablespoons fresh lemon juice (to taste)
2 teaspoons olive oil
2 teaspoons dried oregano
1 cup vine-ripened tomatoes, diced
1 cup cucumber, skin on, diced
1 medium carrot, diced
1 medium onion, minced
1/2 cup fresh parsley leaves, chopped
salt and pepper

Steps:

  • Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
  • Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.

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