MUELLER'S BAKED MACARONI AND CHEESE

MUELLER'S BAKED MACARONI AND CHEESE image

Yield 6 adult servings

Number Of Ingredients 9

Ingredients

2 Tbsp butter or margarine
1/4 cup of flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp black pepper
2 1/2 cups of milk
2 cups grated Cheddar cheese
8 oz MUELLER'S elbow macaroni, cooked 6 minutes and drained
1/4 cups fresh bread crumbs

Steps:

In a 2-quart saucepan cook macaroni for 6 minutes and set aside. To prepare the roux: In a 2-quart saucepan melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth. Remove from heat. Gradually stir in milk until smooth. Stirring constantly, cook over medium heat about 10 minutes or until thickened. Remove from heat. Stir in 1 1/2 cups of the cheese until melted. Turn macaroni into greased 2 quart casserole. Pour cheese mixture over macaroni; mix well. Mix remaining cheese and bread crumbs; sprinkle over top of casserole. Bake in 375F oven 25 minutes or until topping is lightly browned.

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