GREEN ONION BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Onion Burgers image

When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons beef broth
1/4 pound fresh mushrooms, finely chopped
3/4 cup chopped water chestnuts
1/2 cup chopped green onions
2 tablespoons minced fresh gingerroot
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)
12 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

There are no comments yet!