BARB'S GARLIC DILL PICKLE SLICES

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Barb's Garlic Dill Pickle Slices image

I love garlic and love the taste of these garlic pickles. Get to have the fresh taste of summer all winter long.

Provided by barbara lentz @blentz8

Categories     Other Side Dishes

Number Of Ingredients 10

3 tablespoon(s) pickling spice
4 cup(s) cider vinegar
4 cup(s) water
1 cup(s) sugar
1/2 cup(s) pickling salt
7 - bay leaves
28 clove(s) garlic smashed
3 1/2 teaspoon(s) mustard seed
7 - heads fresh dill or 3/12 tsp. dill weed
14 cup(s) cucumbers sliced

Steps:

  • Tie the pickling spice in a cheesecloth or use a metal tea basket. Combine vinegar, water, sugar, pickling salt and spice bag in a pot and bring to a boil. Reduce to a simmer and simmer 15 minutes.
  • Meanwhile get 7 pint jars that have been sanitized and place 1 bay leaf in each one, then 4 smashed garlic cloves, 1/2 tsp. mustard seed and 1/2 tsp. dill weed.
  • Pack cucumbers in jars and pour the hot liquid over. Process in boiling water bath for 15 minutes

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