FREEZING RUNZAS:

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Freezing Runzas: image

How to make Freezing Runzas:

Provided by @MakeItYours

Number Of Ingredients 4

Freezing:
Use a slotted spoon or similar when filling the dough to allow the cabbage/hamburger mix to be dry'ish. You don't want these "juicy" or the bottom of the roll will be doughy and wet and not cook properly.
Runzas freeze very well. Allow them to cool completely, uncovered. Once these are cool, wrap in aluminum foil. I usually then put 4 wrapped runzas to a gallon ziplock bag and freeze.
I've kept these 4-6 weeks with no problem wrapped as above. If, however, you wish to keep these longer, allow to cool completely, wrap in plastic wrap well, wrap in aluminum foil, and place in either a ziplock back or an airtight container. You can

Steps:

  • Reheating:
  • If you have not frozen these, heat the oven to 400F and heat for 10-12 minutes.
  • If you have frozen these, heat oven to 400F, put frozen, (and still wrapped runza package) into the oven and heat for 20-25 minutes. The last 5 minutes, remove the foil.
  • Variation:
  • Add 2 jalapeno peppers, seeded and diced
  • OR
  • Add 1 tablespoon red pepper flakes

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