BARBEQUED CRABS

Barbequed Crabs image

Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.

Provided by Heather

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup butter
2 ½ tablespoons garlic powder
2 ½ tablespoons seasoning salt
2 tablespoons Worcestershire sauce
6 pounds whole Dungeness crab

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
Remove legs from crab bodies. Pull apart shells and remove meat.
Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 9 g, Cholesterol 189.6 mg, Fat 25.3 g, Fiber 0.7 g, Protein 39.1 g, SaturatedFat 14.9 g, Sodium 2608.4 mg, Sugar 2.1 g