HOT PEPPER SAUCE
Provided by Bryant Terry
Categories Sauce Blender Pepper Vegetable Sauté Vegetarian Hot Pepper Vegan
Yield Yield: 1 cup
Number Of Ingredients 12
Steps:
- • In a saucepan over low heat, warm the oil. Add the onion, cumin, cayenne, and 1/2 teaspoon salt and sauté until the onions start to caramelize, about 8 minutes.
- • Stir in the garlic and chile and sauté for 2 minutes more. Add the tomato paste, tomato sauce, vinegar, and water. Mix well, and simmer until it starts to thicken, about 5 to 7 minutes.
- • Transfer all the ingredients to an upright blender, add the white pepper, and puree until smooth. Season with additional salt to taste. Store in a tightly sealed jar in the refrigerator.
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