I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.
Provided by Andra Kubala
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
- 2. Preheat oven to 350 degrees. Butter deep dish pie pan.
- 3. Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
- 4. Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.
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