BARBECUED SHRIMP

Barbecued Shrimp image

Provided by Molly O'Neill

Time 15m

Yield Four servings

Number Of Ingredients 8

Ingredients

1 tablespoon coarsely ground black pepper
1/2 teaspoon crushed chili pepper flakes
1/4 teaspoon cayenne pepper
Dash of Tabasco
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup freshly squeezed lemon juice
2 pounds medium-size shrimp, in the shell

Steps:

In a bowl, combine the peppers, Tabasco and salt; whisk in the olive oil and lemon juice. Add the shrimp and toss to cover. Cover the bowl and refrigerate for at least 3 and up to 24 hours before cooking.
Heat a charcoal grill or a broiler. Cook the shrimp in their shells until pink, about 3 to 4 minutes on each side. Serve in the shell, or allow to cool and shell before serving.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 1 gram, Sodium 1286 milligrams, Sugar 0 grams, TransFat 0 grams

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