QUICK AND EASY TURKEY NOODLE SOUP
We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. It's thick and creamy with a punch of flavor. No one would ever guess that the flavor and noodles came from a pack of Ramen. Carrots and celery add a touch of freshness to the soup. A great way to use leftover turkey. Or, if you...
Provided by Judy Richardson Butz
Categories Turkey Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender.
- 2. Add the flour.
- 3. Brown for a few minutes (like making gravy).
- 4. Add the stock and stir until the flour is dissolved and the mixture is creamy.
- 5. Add the salt, pepper, Ramen noodle packs, and seasoning. Cook for a few minutes.
- 6. Then add the chicken or turkey.
- 7. Let simmer until the veggies are tender.
- 8. Sprinkle in the parsley before serving. This is very good just served with bread or crackers,
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