BARBECUED SAUSAGE PIECES (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Sausage Pieces (Crock Pot) image

This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.

Provided by mailbelle

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb smoked sausage
1 cup hickory flavored barbecue sauce
1/4 cup honey
2 tablespoons brown sugar

Steps:

  • Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
  • Combine remaining ingredients. Pour over sausage.
  • Cover. Cook on Low 2 hours.

Nutrition Facts : Calories 579.8, Fat 37.2, SaturatedFat 13.1, Cholesterol 77.4, Sodium 2219.3, Carbohydrate 34.6, Fiber 0.8, Sugar 26.5, Protein 26.4

There are no comments yet!