CHERRY TOMATO PICKLES
Cherry tomatoes are such a great summer veggie to grow at home. Sometimes we get a lot, so in order to not wate any and instead of the traditional canning here are cherry tomato pickles. A great snack or appetizer.
Provided by Stacey Lawson
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Put all spices in cheesecloth, excpet for bay leaves.
- 2. Combine sugar and vinegar and spices in a cheesecloth in a saucepan and bring to boil.
- 3. Reduce heat and simmer uncovered for 10 minutes.
- 4. Remove cheesecloth of spices, add tomatoes, bring to boil, then remove from heat immediately.
- 5. Pack tomatoes in hot jars, top each with a bay leaf, fill to within a half inch of the top with boiling vinegar mixture.
- 6. Seal jar and process jar in boiling water bath for 10 minnuts.
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