HEARTY MUSHROOM CANAPES

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Hearty Mushroom Canapes image

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup chopped fresh mushrooms
1/4 cup shredded Monterey Jack cheese
1/4 cup mayonnaise
6 slices caraway rye bread
1-1/2 teaspoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts :

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