BARBECUED COUNTRY RIBS

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Barbecued Country Ribs image

Make and share this Barbecued Country Ribs recipe from Food.com.

Provided by CatRep2

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs country ribs
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 325 degrees Place ribs in a 13" x 9" baking dish Season with salt and pepper Combine remaining ingredients; pour mixture over ribs Bake at 325 degrees for 30 minutes.
  • Turn ribs.
  • Bake 1 to 1 1/2 hours longer, until tender.
  • Skim off fat and spoon remaining sauce over ribs.

Nutrition Facts : Calories 233.8, Fat 12.9, SaturatedFat 4.6, Cholesterol 46, Sodium 840, Carbohydrate 14, Fiber 2.8, Sugar 9.4, Protein 12.9

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