CARROT 'N' BROCCOLI BAKE

Carrot 'n' Broccoli Bake image

This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish to a meal.

Provided by Taste of Home

Time 40m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

2 small carrots, cut into 1/2-inch pieces
1 package (16 ounces) frozen chopped broccoli, thawed
1 small onion, chopped
2 ounces process cheese (Velveeta), cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 270 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.