BARBECUED CHICKEN NACHOS

Barbecued Chicken Nachos image

Tortilla chips strut extra fixin's for barbecue time!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 8

Number Of Ingredients 7

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Ingredients

16 cups corn tortilla chips
3 cups cut-up cooked chicken
1 1/3 cups barbecue sauce
2 cans (15 ounces each) chili beans in sauce, undrained
2 cans (2 1/4 ounces each) sliced ripe olives, drained
2 large tomatoes, chopped (2 cups)
6 cups shredded Colby-Monterey Jack cheese (24 ounces)

Steps:

Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg