LOW CARB PUMPKIN POUND CAKE
Steps:
- Grease a loaf pan well. In a bowl, beat pumpkin, Splenda, baking powder, vanilla, spice and salt, if using, with electric mixer until well blended. Beat in eggs, then almonds. Add a little water, if needed, to make a thick pourable batter. Pour into pan and bake at 300ยบ 60-75 minutes, until cake pulls away from sides of pan a bit and toothpick comes out clean. Let cool in pan on a rack for 10 minutes. Remove from pan, cool completely on rack before slicing.
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