Best Barbecued Chicken Nachos Recipes

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BARBECUED CHICKEN NACHOS



Barbecued Chicken Nachos image

Tortilla chips strut extra fixin's for barbecue time!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 7

16 cups corn tortilla chips
3 cups cut-up cooked chicken
1 1/3 cups barbecue sauce
2 cans (15 ounces each) chili beans in sauce, undrained
2 cans (2 1/4 ounces each) sliced ripe olives, drained
2 large tomatoes, chopped (2 cups)
6 cups shredded Colby-Monterey Jack cheese (24 ounces)

Steps:

  • Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg

BARBECUED CHICKEN NACHOS



Barbecued Chicken Nachos image

Tortilla chips strut extra fixin's for barbecue time!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 7

16 cups corn tortilla chips
3 cups cut-up cooked chicken
1 1/3 cups barbecue sauce
2 cans (15 ounces each) chili beans in sauce, undrained
2 cans (2 1/4 ounces each) sliced ripe olives, drained
2 large tomatoes, chopped (2 cups)
6 cups shredded Colby-Monterey Jack cheese (24 ounces)

Steps:

  • Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg

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