BARBECUE SPARERIBS

Barbecue Spareribs image

This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.

Provided by Nimz_

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs spareribs
1/2 cup chopped onion
2 cloves garlic
1 1/2 cups catsup
2 tablespoons vinegar
1 cup honey
1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon black pepper
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
1 dash liquid smoke
1 dash red pepper

Steps:

Cut spareribs in serving-size portions.
Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
Mix the remaining ingredients and cook over low heat for 5-7 minutes.
Drain ribs and place in baking pan.
Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
Baste every 10 minutes with sauce.

Nutrition Facts : Calories 2158.2, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1733.4, Carbohydrate 95.2, Fiber 0.9, Sugar 91, Protein 133.9