MUSSELS WITH VIETNAMESE DRESSING

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Mussels With Vietnamese Dressing image

This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.

Provided by Coasty

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 brown onion, sliced
1 carrot, peeled & sliced
2 garlic cloves, sliced
500 g mussels, scrubbed & bearded
1/3 cup white wine
1/2 lemongrass, stalk very finely chopped
2 cm piece ginger, peeled, cut into matchsticks
1 teaspoon lime zest
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fish sauce
1/2 long green chili, finely chopped
1 garlic clove, crushed

Steps:

  • Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
  • Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
  • Drain mussels, discarding any unopened ones. Split mussels open.
  • For the dressing, place all ingredients in a small bowl and stir to combine.
  • Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.

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