VERMONT MAPLE PUMPKIN PIE

Vermont Maple Pumpkin Pie image

Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.

Provided by Karen..

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin
3/4 cup pure maple syrup
1 1/2 cups milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ginger
2 eggs
1 tablespoon flour
1 teaspoon salt
1 unbaked frozen pie shell (or your favorite)

Steps:

Preheat oven to 350*.
Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
Bake for 45 minutes or until just firm in the center.

Nutrition Facts : Calories 251, Fat 10.4, SaturatedFat 3.4, Cholesterol 52.9, Sodium 451.8, Carbohydrate 35.4, Fiber 1.5, Sugar 18.4, Protein 4.9

*** Explore more Vermont Maple Pumpkin Pie Recipes »

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