BARBECUE COOKOUT PULLED PORK
My brother created this recipe a few years ago. It's great for family gatherings, games days, or make-ahead meals. Many of the ingredients (garlic, chili powder, worcestershire) are easily adjustible, so feel free to modify to your particular taste. NOTE: This recipe does not resemble - nor was it intended to resemble - the style of pulled pork made in North Carolina.
Provided by Lazarus
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients EXCEPT PORK to the slow cooker.
- Divide pork into quarters.
- In a heavy-bottomed pan over medium-high heat, sear pork on all sides.
- Add the pork to the slow cooker and mix with the sauce.
- Cook for 8 hours on low.
- After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.
- Stir mixture to ensure all pork is evenly coated.
- Spread horseradish on bottom half of bun, add portion of pork, and top with shredded cheddar.
- EAT!
Nutrition Facts : Calories 714.2, Fat 18.5, SaturatedFat 7, Cholesterol 176.3, Sodium 1722.5, Carbohydrate 70.7, Fiber 4.6, Sugar 25.4, Protein 64.4
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