BAKED GNOCCHI WITH TOMATO AND BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Gnocchi With Tomato and Basil image

Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler.

Provided by DadLuvs2Cook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, divided
1 pound refrigerated gnocchi
1 onion, finely chopped
6 cloves garlic, minced
⅛ teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 cup water
½ cup chopped fresh basil
2 cups shredded mozzarella cheese

Steps:

  • Adjust oven rack to upper-middle position and preheat oven to 475 degrees F (245 degrees C).
  • Heat 2 tablespoons oil in a large heatproof nonstick skillet over medium-high heat. Saute gnocchi until lightly browned, about 4 minutes. Transfer to a plate.
  • Heat the remaining oil in the same skillet. Add onion; cook and stir until onion is softened, about 3 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes.
  • Place gnocchi back in the skillet; add basil. Reduce heat to low and simmer, stirring occasionally, until gnocchi is tender, 5 to 7 minutes. Sprinkle mozzarella cheese on top.
  • Transfer skillet to the preheated oven. Bake until cheese is well browned, about 8 minutes.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 42.9 g, Cholesterol 57.5 mg, Fat 27.7 g, Fiber 6 g, Protein 20.9 g, SaturatedFat 12.1 g, Sodium 698.7 mg, Sugar 3.1 g

There are no comments yet!