A tangy sandwich using grilled chicken and a flavorful barbecue sauce.
Provided by Sheila Lubiansky
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
- 2. Brush chicken with olive oil and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once. Remove from grill and let rest for 5 minutes.
- 3. Shred chicken or slice thinly and add to sauce, stir and heat through. Grill rolls if desired, until lightly toasted, 30-60 seconds.
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