CRANBERRY ORANGE SUNDAES

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Cranberry Orange Sundaes image

Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 cups sauce.

Number Of Ingredients 8

1 cup sugar
2/3 cup water
2 cups fresh or frozen cranberries
2/3 cup orange juice
1/2 teaspoon grated orange zest
1/2 teaspoon vanilla extract
Vanilla ice cream
Additional orange zest, optional

Steps:

  • In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and zest. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange zest if desired. The sauce can also be served over angel food or pound cake.

Nutrition Facts :

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