POMEGRANATE GELATO

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Pomegranate Gelato image

Categories     Ice Cream Machine     Dairy     Fruit     Dessert     Freeze/Chill     Kid-Friendly     Backyard BBQ     Frozen Dessert     Fall     Summer     Winter     Pomegranate     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 quart

Number Of Ingredients 11

1 1/2 cups heavy cream
1/2 cup whole milk
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 1/4 cups bottled pomegranate juice
1/3 cup pomegranate liqueur such as PAMA
1 teaspoon fresh lemon juice
Garnish: pomegranate seeds
Special Equipment
an ice cream maker

Steps:

  • Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
  • Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
  • Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  • Soften gelato slightly in refrigerator, about 20 minutes, before serving.

*** Explore more Pomegranate Gelato Recipes »

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