BARBADOS BARBECUE CHICKEN BASTE AND SAUCE
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown
Provided by Lynnda Cloutier
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients in nonreactive pan and heat over low heat. Stir until all ingredients are blended. Use the baste warm. This baste is at its bests freshly made. Unused portions will keep for up to 1 week in airtight jar in refrigerator.
- 2. Reheat before using. Brush the sauce on poultry before cooking, and use as a baste during cooking.
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