6 WEEK MUFFINS
I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins are a nice breakfast specially when raisins or dates are added.
Provided by Roda Laser
Categories Other Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cereal, sugar, flour, baking soda, and salt in very large bowl.
- 2. Add egg, butter, shortening, and buttermilk; mix well. Store in covered containers in the refrigerator, use as desired. Batter will keep in refrigerator for 6 weeks.
- 3. For muffins: Fill greased muffin tins 2/3 full. Bake in pre-heated 400 oven, 15 - 20 minutes.
- 4. NOTE: raisins, dates, or prunes may be added to batter ( right before baking) as desired.
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