BAR SCHEEZ DIP

Bar Scheez Dip image

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Provided by Jeff P

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h15m

Yield 48

Number Of Ingredients 4

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), diced
½ cup butter, melted
8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish

Steps:

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 1 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 140 mg, Sugar 0.9 g