TUNA CROQUETTES

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Tuna Croquettes image

I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste.

Provided by PaulaG

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans canned tuna
1 cup wheat germ (untoasted)
2 eggs, lightly beaten
2 -3 tablespoons tomato juice
1 -2 tablespoon fresh dill, chopped or 1/2-3/4 teaspoon dried dill
black pepper, to taste
cooking oil

Steps:

  • In a large bowl, combine all the ingredients; nix well.
  • Shape the mixture into 4 equal size patties.
  • Heat 1 to 2 tablespoons oil in heavy frying pan add the formed patties and fry on both sides until golden brown.
  • Drain on paper towels to absorb excess oil.

Nutrition Facts : Calories 249.3, Fat 7.7, SaturatedFat 1.9, Cholesterol 128.7, Sodium 379.1, Carbohydrate 15.4, Fiber 3.8, Sugar 0.3, Protein 29.9

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