WESTERN BARBECUED RIBS

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Western Barbecued Ribs image

I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.

Provided by pines506

Categories     Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 lbs lean spareribs
1/2 cup maple syrup
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cut spareribs into two-rib sections.
  • Combine remaining ingredients and brush outside curve of spareribs with sauce.
  • Arrange in single layer, sauce side down, in a shallow baking pan.
  • Brush top of the ribs with sauce.
  • Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
  • Brush with sauce.
  • Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.

Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6

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