BAR CLAM DIP
Yield 6 servings
Number Of Ingredients 14
Steps:
- Drain bottled bar clams and reserve broth, set aside. Chop the bar clam meat and reserve. In a small saucepan over low heat, reduce by half the bar clam broth. Remove and chill. In a blender, add clam meat, cream cheese, lemon juice, garlic, Worcestershire sauce, chilled broth, sour cream and process. Adjust seasoning, if you find dip too thick, dilute with milk. Serve with a variety of vegetables and bread.
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