POTATO SOUP WITH TWO CHEESES

Potato Soup With Two Cheeses image

I have not tried this recipe, but thought it sounded good, and posted it by request for someone on another site.

Provided by Meryl

Categories Potato

Time 2h30m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 stalk celery, thinly sliced
1 carrot, thinly sliced
1/2 onion, sliced
1 tablespoon olive oil
2 1/2 lbs yukon gold potatoes, peeled and cubed
1 (14 1/2 ounce) can chicken broth
8 ounces cream cheese
1 cup ham, diced
3/4 cup shredded cheddar cheese, plus
2 tablespoons shredded cheddar cheese, divided
white pepper

Steps:

Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
Add potatoes and broth.
Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
Add cream cheese and mix until blended, then add ham and stir until heated through.
Mix in 3/4 cup cheddar cheese.
Ladle into bowls and top with remaining cheddar.

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