TOMATO SAUCE FOR BACCALA
Chef Pasquale Martinelli uses this tomato sauce for his recipe for Baccala (cod baked in spicy tomato sauce).
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes enough for 4 servings
Number Of Ingredients 6
Steps:
- Place tomatoes in the jar of a blender or the bowl of a food processor; blend or process until pureed. Place olive oil in a large, heavy-bottomed saucepan over medium heat. Add onions and celery; cook until translucent. Add tomato puree, sugar, and salt; bring to a boil and immediately reduce to a simmer. Cook until thickened, 15 to 20 minutes.
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