BAR CLAM BREAD

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Bar Clam Bread image

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party.

Provided by Aboudiac

Categories     Spreads

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 7

2 cups of bar clams
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 loaf bread (round or wide french bread)

Steps:

  • . Mix tegether and spead in bread (cut off top like a bowl with a lid).
  • . Butter bread inside before pouring above mixture and cover with bread lid.
  • . Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
  • Slice and serve on a platter.

Nutrition Facts : Calories 405.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 69.8, Sodium 680.3, Carbohydrate 39.5, Fiber 1.6, Sugar 3.7, Protein 17.8

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