SMOKY DEVILED EGGS

Smoky Deviled Eggs image

Provided by Betty Crocker Kitchens

Time 25m

Yield 24

Number Of Ingredients 10

12 hard-cooked eggs
1/3 cup mayonnaise
2 medium green onions, chopped (2 tablespoons)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon smoked paprika
3 slices bacon, crisply cooked, crumbled (1/4 cup)
24 sliced ripe olives (from 2 1/4-oz can), chopped

Steps:

Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.
Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with bacon, olives and remaining 1 tablespoon onion. Serve immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 70, Carbohydrate 1/2 g, Fat 1/2, Fiber 0 g, Protein 3 1/2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 127 mg