TUSCAN BEAN DIP

Tuscan Bean Dip image

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

Provided by Hey Jude

Categories Onions

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 clove garlic
1/2 small onion, chopped
1/4 cup fresh parsley leaves
1 (15 ounce) can white kidney beans, drained
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1 (4 ounce) jar diced pimentos, drained

Steps:

In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
Add beans, lemon juice, pepper and salt; pulse until almost smooth.
Pour into serving bowl; stir in pimentos.
Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

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