BANDITO CHILI DOGS

Bandito Chili Dogs image

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Provided by ratherbeswimmin

Categories Pork

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

Steps:

Place hot dogs in a slow cooker.
In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1

*** Explore more Bandito Chili Dogs Recipes »

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