RUSTIC GARDEN HERB BISCUITS RECIPE
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened.
- Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack.
- In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.
- Yield: 12 biscuits (1/4 cup rosemary butter).
- Originally published as Rustic Garden Herb Biscuits in Taste of Home
- Nutritional Facts
- biscuit with 1 teaspoon butter equals 377 calories, 22 g fat (14 g saturated fat), 58 mg cholesterol, 599 mg sodium, 39 g carbohydrate, 1 g fiber, 7 g protein.
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