BANANAS IN CARAMEL SAUCE

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BANANAS IN CARAMEL SAUCE image

Categories     Banana     Dessert

Number Of Ingredients 4

1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
1 recipe - 4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes.
  • Serve hot.

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