SPICED PUMPKIN SEED AND CASHEW CRUNCH
Provided by Sara Dickerman
Categories Nut Bake Kid-Friendly Quick & Easy Tree Nut Cashew Healthy Seed Bon Appétit
Yield Makes about 1 cup (about 6 servings)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Coat a rimmed baking sheet with nonstick spray. Whisk egg white, agave, garam masala, salt, and cayenne in a medium bowl. Add nuts and seeds and toss to coat. Using a slotted spoon, transfer mixture to baking sheet, letting excess egg drip back into bowl. Bake, tossing once, until mixture is golden brown, 20-25 minutes. Let cool on baking sheet.
- DO AHEAD: Crunch can be made 5 days ahead. Store airtight at room temperature.
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