GIMME SAMOA FRAPPE

Gimme Samoa Frappe image

This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevalia® Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!

Provided by Bibi

Categories Drinks Recipes Shakes and Floats Recipes

Time 4h5m

Yield 1

Number Of Ingredients 8

Ingredients

1 (14 ounce) can full-fat coconut milk
⅓ cup Gevalia® Cold Brew Concentrate - Caramel
3 cubes ice
1 tablespoon white sugar
1 pinch salt
1 tablespoon whipped cream, or to taste
2 teaspoons chocolate syrup, or to taste
2 teaspoons caramel ice cream topping, or to taste

Steps:

Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
Blend until smooth and creamy.
Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

Nutrition Facts : Calories 901.1 calories, Carbohydrate 41.7 g, Cholesterol 2.4 mg, Fat 84.4 g, Fiber 4.8 g, Protein 8.5 g, SaturatedFat 74.6 g, Sodium 297.1 mg, Sugar 19 g