TABBOULEH SALAD

Tabbouleh Salad image

Enjoy this mint- and parsley-flavored couscous salad.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth
1/2 cup uncooked couscous
1 small cucumber, chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 small tomato, chopped (1/2 cup)
1/2 cup chopped fresh parsley
1/4 cup lime juice
2 tablespoons chopped fresh mint leaves
2 tablespoons vegetable oil
1/2 teaspoon salt

Steps:

Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #middle-eastern #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #from-scratch