BANANA ZUCCHINI APPLESAUCE BREAD

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Banana Zucchini Applesauce Bread image

The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest following her original recipe.

Provided by ldanhauer

Categories     Quick Breads

Time 45m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 13

1 cup zucchini, grated
3 medium bananas
1 egg
1/2 cup applesauce
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2/3 cup all-purpose flour
1/2 cup wheat germ
1 cup quick-cooking oatmeal
1/4 teaspoon cocoa powder
1/4 teaspoon salt
1 tablespoon real maple syrup
1 teaspoon milk

Steps:

  • 1Oven at 350°F
  • 2Spray bread pan with non-stick cooking spray.
  • 3Mix banana and zucchini. Add egg and applesauce.
  • 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt
  • 5Add dry ingredients to wet ingredients, stirring until just combined.
  • 6Bake about 45 minutes.
  • 7Let rest for 5 minutes, and then cool on rack.
  • 8 make glaze by heating in microwave for about 15 seconds.

Nutrition Facts : Calories 77, Fat 1, SaturatedFat 0.2, Cholesterol 11.8, Sodium 175.1, Carbohydrate 15.2, Fiber 1.7, Sugar 3.3, Protein 2.6

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